Get ready to dip, dunk, and dazzle guests with this dip! Forget having to thaw, drain and squeeze all that water out of frozen spinach because our hot dip mix has the spinach right in the blend! Whether you’re scooping it up with crispy tortilla chips, crunchy veggies, or warm bread, it’ll be a dip-lightful appetizer success.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Drain and rinse artichoke; coarsely chop.
- In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
- Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
For a lighter dip, swap mayonnaise for Greek yogurt.
VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 21⁄2 cups.
Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 2 g.
20 min
3 cups
$0.46/serving20 min3 cups$0.46/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Drain and rinse artichoke; coarsely chop.
- In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
- Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
For a lighter dip, swap mayonnaise for Greek yogurt.
VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 21⁄2 cups.
Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 2 g.
