HomeRecipesTangy Veggie Chili
Tangy Veggie Chili
Tangy Veggie Chili
20 min
4 servings
$3.49/serving

Ingredients

Toppings (optional): Grated cheese, chopped green onions, sour cream, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or  Guacamole Dip Mix)

Preparation
  1. Heat oil in a fry pan over medium-high; add mushrooms. Cook, stirring frequently 5 min. 
  2. Stir in seasoning, pepper, corn, beans, chickpeas, tomatoes and water; simmer for 10 min or until veggies are tender.
  3. Spoon into bowls and garnish with toppings, if desired.
Tips

Prep ahead with a double batch of chili; portion and freeze. Defrost in the microwave using a Multipurpose Steamer.

Swap Cha Cha Chili Seasoning for Chili or Pulled Pork Seasoning.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing. 

Nutritional Information

Per serving: Calories 400, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 890 mg, Carbohydrate 72 g (Fibre 19 g, Sugars 17 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
68 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
285 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
109 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
136 Reviews
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
104 Reviews
HomeRecipesTangy Veggie Chili
Tangy Veggie Chili
Tangy Veggie Chili
Share it!

Ingredients

Toppings (optional): Grated cheese, chopped green onions, sour cream, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or  Guacamole Dip Mix)

20 min
4 servings
$3.49/serving
Preparation
  1. Heat oil in a fry pan over medium-high; add mushrooms. Cook, stirring frequently 5 min. 
  2. Stir in seasoning, pepper, corn, beans, chickpeas, tomatoes and water; simmer for 10 min or until veggies are tender.
  3. Spoon into bowls and garnish with toppings, if desired.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
68 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
285 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
109 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
136 Reviews
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
104 Reviews
Tips

Prep ahead with a double batch of chili; portion and freeze. Defrost in the microwave using a Multipurpose Steamer.

Swap Cha Cha Chili Seasoning for Chili or Pulled Pork Seasoning.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing. 

Nutritional Information

Per serving: Calories 400, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 890 mg, Carbohydrate 72 g (Fibre 19 g, Sugars 17 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →