• Rich chocolate with a smooth, creamy texture. 
• Vegan; blend with the milk of your choice.  
• A low-sugar dessert with half the amount of sugar compared to store-bought instant pudding mixes. 
• Only 100 calories per serving.  
• A 12-minute, one-ingredient dessert: Using a whisk beat by hand with 2 cups of milk (any kind). 
• Top with fruit, layer in parfaits, or use in frozen desserts.  
• Add ½ tsp ground cinnamon and a pinch of chipotle chili before mixing for Mexican Chocolate Pudding. 
• Replace 1 cup milk with 1 cup chilled coffee for Mocha Pudding.   

Ingredients: 
Organic coconut palm sugar, Modified tapioca starch, Organic cocoa powder, Sea salt. 

Any modified food starch used at Epicure is made with tapioca. Epicure only uses gluten-free ingredients.