HomeRecipesBali Chicken Quesadillas with Sriracha Aioli
Bali Chicken Quesadillas with Sriracha Aioli
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Ingredients
1 12 cups
Big Batch Bali Chicken, cooked, sliced or cubed
34 cup
grated low-fat cheese
1
green pepper, diced – optional
4
flour tortillas
1 recipe prepared
Sriracha Aioli

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Combine first 3 ingredients in a mixing bowl.
  3. Lay 2 tortillas on a Sheet Pan lined with a Sheet Pan Liner.
  4. Divide mixture between tortillas, spreading to within 12" of edge.
  5. Top each with another tortilla. Bake for approximately 10 minutes, or until cheese is melted.
  6. Cut into wedges, and serve with prepared Sriracha Aioli.
Nutritional Information

Per serving: Calories 380, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 3 g), Protein 23 g.

Bali Chicken Quesadillas with Sriracha Aioli
20 min
4 – 6 servings
$1.94/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesBali Chicken Quesadillas with Sriracha Aioli
Bali Chicken Quesadillas with Sriracha Aioli
Bali Chicken Quesadillas with Sriracha Aioli
Share it!

Ingredients
1 12 cups
Big Batch Bali Chicken, cooked, sliced or cubed
34 cup
grated low-fat cheese
1
green pepper, diced – optional
4
flour tortillas
1 recipe prepared
Sriracha Aioli
20 min
4 – 6 servings
$1.94/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Combine first 3 ingredients in a mixing bowl.
  3. Lay 2 tortillas on a Sheet Pan lined with a Sheet Pan Liner.
  4. Divide mixture between tortillas, spreading to within 12" of edge.
  5. Top each with another tortilla. Bake for approximately 10 minutes, or until cheese is melted.
  6. Cut into wedges, and serve with prepared Sriracha Aioli.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Nutritional Information

Per serving: Calories 380, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 3 g), Protein 23 g.

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