HomeRecipesChickpea Horiatiki Salad
Chickpea Horiatiki Salad
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Horiatiki means “of the village.” It’s the traditional and well-known Greek salad that highlights summer produce such as fresh, juicy tomatoes, crisp cucumber, and crunchy peppers.


Ingredients
2 tbsp
34 cup
olive oil
14 cup
red wine vinegar
2
green bell peppers
1
English cucumber
1
large heirloom or field tomato
1
small red onion
2 cans (19 oz/540 ml each)
low-sodium chickpeas
14 cup
pitted Kalamata olives
14 cup
crumbled feta cheese
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using Funnel, add dressing mix, oil, and vinegar to Cruet. Screw on lid; shake to mix. If making ahead, store in fridge up to 1 week.
  2. Chop peppers, cucumber, tomato, and onion. Drain and rinse chickpeas. Place in a large bowl.
  3. Add 14 cup dressing. Gently toss to mix. Add olives and cheese. Taste; add more dressing, if desired, and season with pepper.
Tips

Whether you call them chickpeas or garbanzo beans, these legumes are a great source of protein and fibre.

Perfectly Balance Your Plate

Serve with 12 grilled pita.

Nutritional Information

Per serving (with 1 tbsp dressing): Calories 410, Fat 19 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 46 g (Fiber 15 g, Sugars 12 g), Protein 17 g.

Chickpea Horiatiki Salad
15 min
4 servings
$2.84/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
67 Reviews
$10.50
HomeRecipesChickpea Horiatiki Salad
Chickpea Horiatiki Salad
Recipe description
Chickpea Horiatiki Salad
Share it!

Ingredients
2 tbsp
34 cup
olive oil
14 cup
red wine vinegar
2
green bell peppers
1
English cucumber
1
large heirloom or field tomato
1
small red onion
2 cans (19 oz/540 ml each)
low-sodium chickpeas
14 cup
pitted Kalamata olives
14 cup
crumbled feta cheese
Black Pepper, to taste
15 min
4 servings
$2.84/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using Funnel, add dressing mix, oil, and vinegar to Cruet. Screw on lid; shake to mix. If making ahead, store in fridge up to 1 week.
  2. Chop peppers, cucumber, tomato, and onion. Drain and rinse chickpeas. Place in a large bowl.
  3. Add 14 cup dressing. Gently toss to mix. Add olives and cheese. Taste; add more dressing, if desired, and season with pepper.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
67 Reviews
$10.50
Tips

Whether you call them chickpeas or garbanzo beans, these legumes are a great source of protein and fibre.

Perfectly Balance Your Plate

Serve with 12 grilled pita.

Nutritional Information

Per serving (with 1 tbsp dressing): Calories 410, Fat 19 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 46 g (Fiber 15 g, Sugars 12 g), Protein 17 g.

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