Brinner, a cross between breakfast and dinner, can be eaten any time of the day! It's a whole meal in a bowl if you're following Good Food. Real Results.
Topping Suggestions (optional): fresh cilantro, chopped roasted peanuts, sliced cucumber, sliced avocado, hot sauce, lime wedges.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat 1 tbsp oil in a frying pan over medium-high heat. Add Pad Thai; stir-fry for 2-3 min.
- Meanwhile, divide mixed greens, snow peas, cherry tomatoes, broccoli, and baby corn among four bowls.
- Divide Pad Thai among bowls. Wipe pan clean. Add remaining oil to pan over medium-low heat. Crack in eggs; cook until whites are set but yolks are still runny, about 5 min.
- Top each salad with an egg; garnish with toppings, if desired.
Prepare the egg whichever way you like: hard-boiled, soft-boiled, over easy, poached or even scrambled.
Make it Vegetarian: Swap chicken for tofu when making Pad Thai.
Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 275 mg, Sodium 240 mg, Carbohydrate 56 g (Fiber 8 g, Sugars 16 g), Protein 23 g.
20 min
4 servings
$3.86/serving
Topping Suggestions (optional): fresh cilantro, chopped roasted peanuts, sliced cucumber, sliced avocado, hot sauce, lime wedges.
20 min4 servings$3.86/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat 1 tbsp oil in a frying pan over medium-high heat. Add Pad Thai; stir-fry for 2-3 min.
- Meanwhile, divide mixed greens, snow peas, cherry tomatoes, broccoli, and baby corn among four bowls.
- Divide Pad Thai among bowls. Wipe pan clean. Add remaining oil to pan over medium-low heat. Crack in eggs; cook until whites are set but yolks are still runny, about 5 min.
- Top each salad with an egg; garnish with toppings, if desired.
Prepare the egg whichever way you like: hard-boiled, soft-boiled, over easy, poached or even scrambled.
Make it Vegetarian: Swap chicken for tofu when making Pad Thai.
Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 275 mg, Sodium 240 mg, Carbohydrate 56 g (Fiber 8 g, Sugars 16 g), Protein 23 g.
