Toppings (optional): chopped green onions, fresh cilantro or mint
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place noodles in a large bowl. Cover with boiling water; let stand, tossing with Grip & Grab frequently until soft and pliable, about 7–10 min. Drain and rinse with cold water; place back in bowl.
- Meanwhile, thinly slice peppers and onion; add to bowl with cooled noodles.
- Cut chicken into bite-size pieces.
- Heat oil in a Wok over medium-high heat. Add chicken, shrimp, and seasoning. Stir-fry until cooked through, 3–5 min. If the seasoning starts to stick, add a bit of water to help loosen the bits from the wok.
- Add to bowl with noodles. Drizzle dressing on top, using Grip & Grab gently toss to mix. Add toppings, if desired.
Prep the dressing ahead of time so the meal can come together in 20 min or less.
Have extra veggies? Load it up with julienned carrots and cucumber or chopped snow peas.
Make it vegan—swap chicken and shrimp for 2 pkg (350 g each) firm tofu.
Serve with 1 cup mixed veggies of your choice.
Per serving: Calories 350, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 110 mg, Sodium 260 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 8 g), Protein 21 g.
20 min
6 servings
$3.10/serving
Toppings (optional): chopped green onions, fresh cilantro or mint
20 min6 servings$3.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place noodles in a large bowl. Cover with boiling water; let stand, tossing with Grip & Grab frequently until soft and pliable, about 7–10 min. Drain and rinse with cold water; place back in bowl.
- Meanwhile, thinly slice peppers and onion; add to bowl with cooled noodles.
- Cut chicken into bite-size pieces.
- Heat oil in a Wok over medium-high heat. Add chicken, shrimp, and seasoning. Stir-fry until cooked through, 3–5 min. If the seasoning starts to stick, add a bit of water to help loosen the bits from the wok.
- Add to bowl with noodles. Drizzle dressing on top, using Grip & Grab gently toss to mix. Add toppings, if desired.
Prep the dressing ahead of time so the meal can come together in 20 min or less.
Have extra veggies? Load it up with julienned carrots and cucumber or chopped snow peas.
Make it vegan—swap chicken and shrimp for 2 pkg (350 g each) firm tofu.
Serve with 1 cup mixed veggies of your choice.
Per serving: Calories 350, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 110 mg, Sodium 260 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 8 g), Protein 21 g.
