Cook once, eat for days! You’ll be a meal prep champion with this saucy, melt-in-your-mouth pot roast full of aromatic herbs and spices. Simply serve with Steamer Mashed Potatoes and side salad, or use leftovers to beef up the protein in chili, soup, sandwiches, and salads. Enjoy Pot Roast Pasta tomorrow!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
- To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
- Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
- Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
- Thickly slice beef and serve with sauce from slow cooker.
Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.
Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.
6 hours & 10 min (includes 6 hours slow cooking)
18 servings
$2.24/serving
6 hours & 10 min (includes 6 hours slow cooking)18 servings$2.24/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
- To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
- Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
- Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
- Thickly slice beef and serve with sauce from slow cooker.
Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.
Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.
