HomeRecipesStuffed Pepper Mac & Cheese
Stuffed Pepper Mac & Cheese
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Ingredients
2 cups
uncooked macaroni pasta
1 lb (450 g)
lean ground beef
4 large
bell peppers
13 cup
milk, your choice
2 tbsp
butter, optional
13 cup
grated cheddar cheese



Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
  2. Meanwhile, place beef in Multipurpose Steamer. Cover; microwave on high, 6 min. Once beef is cooked, break it up using Ground Meat Separator.
  3. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.
  4. Drain pasta; return to pot. Add milk, seasoning, and butter, if using. Add beef. Stir until evenly mixed.
  5. Using a large spoon, stuff peppers with mac & cheese mixture. Place in Multipurpose Steamer and top with grated cheese.
  6. Cover; microwave on high until bell peppers have softened and cheese is melted, 5 min. 
Tips

Go vegetarian—replace ground beef with soy ground round or lentils.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 6 g), Protein 36 g.

Stuffed Pepper Mac & Cheese
20 min
4 servings
$2.96/serving
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
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285 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
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$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
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HomeRecipesStuffed Pepper Mac & Cheese
Stuffed Pepper Mac & Cheese
Stuffed Pepper Mac & Cheese
Share it!

Ingredients
2 cups
uncooked macaroni pasta
1 lb (450 g)
lean ground beef
4 large
bell peppers
13 cup
milk, your choice
2 tbsp
butter, optional
13 cup
grated cheddar cheese



20 min
4 servings
$2.96/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
  2. Meanwhile, place beef in Multipurpose Steamer. Cover; microwave on high, 6 min. Once beef is cooked, break it up using Ground Meat Separator.
  3. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.
  4. Drain pasta; return to pot. Add milk, seasoning, and butter, if using. Add beef. Stir until evenly mixed.
  5. Using a large spoon, stuff peppers with mac & cheese mixture. Place in Multipurpose Steamer and top with grated cheese.
  6. Cover; microwave on high until bell peppers have softened and cheese is melted, 5 min. 
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
285 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
Tips

Go vegetarian—replace ground beef with soy ground round or lentils.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 6 g), Protein 36 g.

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